All the reason to grill a ton of chicken

I don’t know if it is the time of year, or the fact the life just seems so much more busy lately, but i’ve been in need of simple ways to have food available once i get home. One trick that i use to do back in the days when my response to, “do you ever go home?” was, “home, what’s that” was that each Sunday, i would make up whatever meat i was planning on needed for the rest of the week. It worked out great for salads (so easy just to throw some chicken on top of a bagged salad) or wraps, and with a little cooking was easy enough to add into a pasta dish

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