Posted in April 2011

Easter – Part 2

I have garlic breath! So after marinading over night, the lamb was cooked – i am going to give people a couple options here – i ended up using a charcoal grill, direct heat, and cooked it for about 45 minutes…but not everyone has that option (or is willing to smell like they were stuck … Continue reading

Easter – Part 1

There are times when i love cooking for more than one, and holidays give me that chance. Certain foods (a lamb leg for instance) can never really be a “for one meal” (unless you are a teenage boy). That being said, there are things you can do with lamb for one person – see the … Continue reading