Easter – Part 2

I have garlic breath! So after marinading over night, the lamb was cooked – i am going to give people a couple options here – i ended up using a charcoal grill, direct heat, and cooked it for about 45 minutes…but not everyone has that option (or is willing to smell like they were stuck … Continue reading →

Easter – Part 1

There are times when i love cooking for more than one, and holidays give me that chance. Certain foods (a lamb leg for instance) can never really be a “for one meal” (unless you are a teenage boy). That being said, there are things you can do with lamb for one person – see the … Continue reading →

Sometimes the simplest dishes look the most fancy

This week someone told me that it must be easy for me to not have cereal or other packaged foods for dinner because i love to cook and take the time to do so – true enough, but it is not the meals that take me a long time to prepare that are the ones … Continue reading →

Planning ahead – even more key when cooking for one.

i use to be the worst at getting groceries – horrible – and don’t even get me started on months when i was doing business travel (hmmmm tuna, pickles, hot sauce – oh the meals that i have fake made with you). i have found over the past while that while i still do HATE … Continue reading →